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Kosaitai Flowering Brassica
Brassica rapa var purpurea
Purple leaf stalks with dark green leaves and yellow flowers
Flavor notes
mustard
mild
Goes great with
chicken
fish
lettuce
eggs
cheese
This flowering purple stem choy sum, also known as kosaitai or hon tsai tai, is a popular Chinese specialty vegetable. The leaf stalks and veins are purple while the leaves are dark green and the flowers are yellow.
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