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Marigold Leaf

Marigold Leaf

Tagetes patula

Mild citrus, grassy and spicy taste with bright orange and red petals

Marigolds are a variety of edible flowers with a vibrant set of colors. Ranging from bright yellow to deep red, this flower mix resembles a warm fire or autumn leaves. The darker green leaves, however, are also edible and are typically used in salads. They have a strong flavor that tends to taste very sweet and grassy at first, followed by a saltier flavor.

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