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Rau Ram (Vietnamese Coriander)

Rau Ram (Vietnamese Coriander)

Persicaria odorata

Spicy heat with coriander and sweetness with twisted dark green leaves

Flavor notes

This knotweed relative is an exotic herb with bright green leaves and maroon-shaded “ink blots.” It’s best used with Southeast Asian dishes like drunken noodles or lemongrass curries. It generally can stand-in as a substitute for cilantro or mint in most Vietnamese recipes.

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