Rau Ram (Vietnamese Coriander)
Spicy heat with coriander and sweetness with twisted dark green leaves
This knotweed relative is an exotic herb with bright green leaves and maroon-shaded “ink blots.” It’s best used with Southeast Asian dishes like drunken noodles or lemongrass curries. It generally can stand-in as a substitute for cilantro or mint in most Vietnamese recipes.
Goes great with: