Micro Anise Hyssop

Agastache foeniculum

Anise flavor and sweetness with soft small leaves

Although this plant belongs to the mint family, it has a tangy anise aroma and taste. Anise hyssop is native to North America's Great Plains, and was once used as a medicinal herb to promote healing and to reduce fevers. The delicate, velvety leaves of the anise hyssop microgreen provide a beautiful complement to both pastry and savory dishes.
Flavor notes:
Goes great with:
Micro Anise Hyssop