Micro Kaiware Radish Shoot (White Stem)

Raphanus sativus

White stems, green leaves, peppery earthy taste

Often used in Asian cuisine, micro kaiware shoots (or kaiware radish shoots) have a strong radish flavor with peppery overtones. They are great used on sushi or as a garnish for salads and sandwiches.

Flavor notes:

Goes great with:

Micro Kaiware Radish Shoot (White Stem)

Raphanus sativus

White stems, green leaves, peppery earthy taste

MORE PLANTS

Basil (Lemon)

Arugula (Dragons Tongue)

Micro Chervil

Micro Confetti Cilantro