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Plants
Micro Kaiware Radish Shoot (White Stem)
Raphanus sativus
White stems, green leaves, peppery earthy taste
Flavor notes
spicy
peppery
earthy
Goes great with
raw fish
tofu
miso
fish
fried fish
rice vinegar
ginger
Often used in Asian cuisine, micro kaiware shoots (or kaiware radish shoots) have a strong radish flavor with peppery overtones. They are great used on sushi or as a garnish for salads and sandwiches.
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