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Micro Kaiware Radish Shoot (White Stem)

Micro Kaiware Radish Shoot (White Stem)

Raphanus sativus

White stems, green leaves, peppery earthy taste

Flavor notes

Often used in Asian cuisine, micro kaiware shoots (or kaiware radish shoots) have a strong radish flavor with peppery overtones. They are great used on sushi or as a garnish for salads and sandwiches.

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