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Plants
Micro Kaiware Radish Shoot (White Stem)
Raphanus sativus
White stems, green leaves, peppery earthy taste
Often used in Asian cuisine, micro kaiware shoots (or kaiware radish shoots) have a strong radish flavor with peppery overtones. They are great used on sushi or as a garnish for salads and sandwiches.
Flavor notes:
spicy
peppery
earthy
Goes great with:
raw fish
tofu
miso
fish
fried fish
rice vinegar
ginger
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