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Flavor pairings

ginger

Discover plants that pair well with this flavor.

Slight citrus oil in addition to herbal grass, wood, and floral notes flavors

Thyme (Orange)

Dark red serrated leaves with the aroma of a mountain in the rain

Shiso (Red)

Spicy heat with coriander and sweetness with twisted dark green leaves

Rau Ram (Vietnamese Coriander)

Green serrated leaves with mild mustard taste

Mizuna (Red)

Dark purple color serrated leaves with mild mustard taste

Mizuna (Miz America)

Mustard spiciness in green leaves with whiter stems

Mizuna (Green)

Green with a dark purple tinge, mustard spiciness

Mizuna (Dark Purple)

Sweeter, lemon-scented mint with green leaves

Mint (Hillary's Sweet Lemon)

Mint, with notes of berry flavor and creaminess

Mint (Berries and Cream)

Spicy mustard and horseradish flavors in bright green micro leaves

Micro Wasabina

A deep purple-red microgreen with intense shiso flavor

Micro Shiso (Red)

Spicy bright-green leaves and multi-colored watery-crisp stems

Micro Rainbow Radish

Mild mustard and peppery flavors with red-streaked green leaves

Micro Mizuna (Red Streak)

Mild mustard and peppery flavors with red-and-green leaves

Micro Mizuna (Red)

Mild mustard and peppery flavors in a bright purple color

Micro Mizuna (Miz America)

Mild mustard and peppery flavors in bright green leaves with whiter stems

Micro Mizuna (Green)

Bright taste of cilantro in delicate micro leaves

Micro Leisure Cilantro

Hints of sesame and anise in bright green micro shiso leaves

Micro Korean Shiso

White stems, green leaves, peppery earthy taste

Micro Kaiware Radish Shoot (White Stem)

Hearty, earthy and peppery purple micro leaves

Micro Kaiware Rambo Radish

Spicy bright-green leaves with watery-crisp stems

Micro Daikon Radish

Bright taste of cilantro in delicate fine green tendrils

Micro Confetti Cilantro

Spicy bright-green leaves with watery-crisp stems

Micro Chinese Radish (Hong Vit)

A frilly-leafed micro with a mild carrot flavor

Micro Carrot

Notes of anise and clove, popular in South-East Asian cuisine

Micro Basil (Thai Red Stem)

Cilantro and citrus flavor from these delightful flowers

Cilantro Flower

Sweeter anise and cinnamon flavor with red-colored stems

Basil (Thai Red Stem)

Sweeter anise and cinnamon flavor, stays composed under heat

Basil (Sweet Thai)

Stronger licorice flavor with striking ruffled serrated leaves

Basil (Purple Ruffles)

A compact basil with strong clove, cinnamon and slight menthol notes

Basil (Pluto)

Larger leaves, serrated edges and cinnamon and clove notes

Basil (Cinnamon)

Rare, crimson-colored spicy herb from Japan

Akatade (Water Pepper)

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