Serrated leaves with mild chrysanthemum flavor
Micro shungiku is an mild and aromatic green with serrated leaves. It comes from the same family as chrysanthemums ans is used as a leaf vegetable in Asian cuisine. The micro variety can be cooked or eaten raw, used to flavor soups or stir-fry. It pairs especially well with crudo, as its flavor helps cut the acid used in preparation of the raw fish.
Goes great with: