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With a peppery, thyme-like flavor, summer savory is an under-used and less-available herb that deserves the spotlight. It is a perfect complement to lighter roast dishes like chicken, fish, or vegetables like asparagus or lentils. Leaves can be minced and mixed with garlic, bay and lemon for a marinade, or, when picked very fresh from Farm.One, as a delicate garnish. Summer savory sprouts small purple-pink flowers along its stem.

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