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BREW LAB
Plants
Micro Rainbow Radish
Raphanus sativus
Spicy bright-green leaves and multi-colored watery-crisp stems
This Asian microgreen produces spicy bright-green leaves and watery-crisps stems. Its name comes from the vibrant colors of its stems, which vary from red to yellow to white.
Flavor notes:
spicy
peppery
earthy
Goes great with:
raw fish
tofu
miso
fish
fried fish
rice vinegar
ginger
MORE PLANTS
Chamomile Flower
apple
honey
sweet
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anise
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citrus
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Micro Leisure Cilantro
citrus
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soap
Micro Chinese Cabbage (Kogane)
mild
cabbage
sweet
