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PLANTS
FLAVORS & PAIRINGS
Plants
Micro Rainbow Radish
Raphanus sativus
Spicy bright-green leaves and multi-colored watery-crisp stems
Flavor notes
spicy
peppery
earthy
Goes great with
raw fish
tofu
miso
fish
fried fish
rice vinegar
ginger
This Asian microgreen produces spicy bright-green leaves and watery-crisps stems. Its name comes from the vibrant colors of its stems, which vary from red to yellow to white.
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