Micro Red Russian Kale

Brassica napus pabularia

Deep green outer leaves and red veins with delicate kale earthiness

A frisee-type green with deep green outer leaves, and subtle red veins throughout. Mildly bitter when the leaf is raw, red russian kale leaves can be used in a variety of preparations as well, including sautéeing or fermenting to produce a smokier flavor.
Flavor notes:
Goes great with:
Micro Red Russian Kale