PRODUCTSTHIS WEEK'S MENUPLANTSFLAVORS & PAIRINGS
A frisee-type green with deep green outer leaves, and subtle red veins throughout. Mildly bitter when the leaf is raw, red russian kale leaves can be used in a variety of preparations as well, including sautéeing or fermenting to produce a smokier flavor.

FOR WEEKLY FRESHNESS

BECOME A MEMBER

FIND OUT MORE