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PRODUCTS THIS WEEK'S MENU PLANTS FLAVORS & PAIRINGS

butter

Farm.One plants that go well with this flavor pairing. They may surprise you!

Sour tangy flavor in bright yellow flowers like buttercups

Wood Sorrel Flower

Emerald green leaves, with a sour citrus tang

Sorrel (Green De Belleville)

Tangy sour taste with vibrant purple velvet leaves like a butterfly

Purple Oxalis Triangularis

Minty, notes of oregano and basil, beautiful pungent pink flowers

Nepitella (Marvelette White)

Minty, notes of oregano and basil, beautiful pungent pink flowers

Nepitella Flower

Spicy horseradish and wasabi bite with bright green leaves

Mustard Greens (Green Wave)

Peppery watercress flavor in small crisp leaves

Micro Watercress

Deep green outer leaves and red veins with delicate kale earthiness

Micro Red Russian Kale

Green and purple leaves with earthy-sweet cabbage taste

Micro Kohlrabi

Emerald green leaves, with a sour citrus tang

Micro Green Sorrel

An earthy and sweet savory microgreen with a crunch

Micro Cutting Celery

Spicy cress flavor in a compact package

Micro Cressida

An earthy and sweet savory microgreen with a crunch

Micro Celery

A frilly-leafed micro with a mild carrot flavor

Micro Carrot

Earthy, sweet flavors from this ultra-nutritious micro green

Micro Broccoli

FOR WEEKLY FRESHNESS

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