Sage (Common)

Salvia officinalis

Strong savory herb with musty, minty aroma and soft, large leaves

Sage from Farm.One is far fresher than most sources, so you will be able to feel the sticky oils that provide scent and flavor on the surface of the leaves. The herbal aroma will also be stronger. Sage works well with buttery or olive oil flavors, and is used often with chicken, gnocchi or pork. The leaves are normally used within a cooked dish, and can also be deep-fried.
Flavor notes:
Goes great with:
Sage (Common)