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Flavor pairings

parmigiano reggiano

Discover plants that pair well with this flavor.

Sour tangy flavor in bright yellow flowers like buttercups

Wood Sorrel Flower

sour
citrus
apple
plum
Emerald green leaves, with a sour citrus tang

Sorrel (Green De Belleville)

sour
citrus
apple
lemon
Tangy sour taste with vibrant purple velvet leaves like a butterfly

Purple Oxalis Triangularis

sour
citrus
apple
plum
Delicate savory onion flavor with sweetness in fine stems

Mini Onion

savory
onion
sweet
Spicy horseradish and wasabi bite with bright green leaves

Mustard Greens (Green Wave)

mustard
peppery
horseradish
wasabi
Green serrated leaves with mild mustard taste

Mizuna (Red)

mustard
peppery
Dark purple color serrated leaves with mild mustard taste

Mizuna (Miz America)

mustard
peppery
Mustard spiciness in green leaves with whiter stems

Mizuna (Green)

mustard
peppery
Green with a dark purple tinge, mustard spiciness

Mizuna (Dark Purple)

mustard
peppery
Mild mustard and peppery flavors with red-streaked green leaves

Micro Mizuna (Red Streak)

mustard
peppery
Mild mustard and peppery flavors with red-and-green leaves

Micro Mizuna (Red)

mustard
peppery
Mild mustard and peppery flavors in a bright purple color

Micro Mizuna (Miz America)

mustard
peppery
Mild mustard and peppery flavors in bright green leaves with whiter stems

Micro Mizuna (Green)

mustard
peppery
Green and purple leaves with earthy-sweet cabbage taste

Micro Kohlrabi

mild
cabbage
sweet
Emerald green leaves, with a sour citrus tang

Micro Green Sorrel

sour
apple
citrus
lemon
Classic nutty, peppery flavor with soft, heart-shaped leaves

Micro Arugula

nutty
peppery
Arugula nuttiness with even more flavor and a delicate red streak

Arugula (Red Dragon)

nutty
peppery
Arugula nuttiness with even more flavor and a delicate red streak

Arugula (Dragons Tongue)

nutty
peppery

625 Bergen Street, Brooklyn, NY 11238

Public Hours:
Tuesday, Wednesday: 4-10PM
Thursday: 4-11PM
Friday: 3-11PM
Saturday: 1-11PM
Sunday: 1-8PM
Weekday Happy Hour: 4-7PM

(646) 600-5146

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