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Flavor pairings

parmigiano reggiano

Discover plants that pair well with this flavor.

Sour tangy flavor in bright yellow flowers like buttercups

Wood Sorrel Flower

Emerald green leaves, with a sour citrus tang

Sorrel (Green De Belleville)

Tangy sour taste with vibrant purple velvet leaves like a butterfly

Purple Oxalis Triangularis

Delicate savory onion flavor with sweetness in fine stems

Mini Onion

Spicy horseradish and wasabi bite with bright green leaves

Mustard Greens (Green Wave)

Green serrated leaves with mild mustard taste

Mizuna (Red)

Dark purple color serrated leaves with mild mustard taste

Mizuna (Miz America)

Mustard spiciness in green leaves with whiter stems

Mizuna (Green)

Green with a dark purple tinge, mustard spiciness

Mizuna (Dark Purple)

Mild mustard and peppery flavors with red-streaked green leaves

Micro Mizuna (Red Streak)

Mild mustard and peppery flavors with red-and-green leaves

Micro Mizuna (Red)

Mild mustard and peppery flavors in a bright purple color

Micro Mizuna (Miz America)

Mild mustard and peppery flavors in bright green leaves with whiter stems

Micro Mizuna (Green)

Green and purple leaves with earthy-sweet cabbage taste

Micro Kohlrabi

Emerald green leaves, with a sour citrus tang

Micro Green Sorrel

Classic nutty, peppery flavor with soft, heart-shaped leaves

Micro Arugula

Arugula nuttiness with even more flavor and a delicate red streak

Arugula (Red Dragon)

Arugula nuttiness with even more flavor and a delicate red streak

Arugula (Dragons Tongue)

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625 Bergen Street, Brooklyn, NY 11238

Brew Lab/Public Hours:
Tuesday, Wednesday: 4-10PM
Thursday: 4-11PM
Friday: 3-11PM
Saturday: 1-11PM
Sunday: 1-8PM
Study Hall Hours:
Monday: 10-4PM
Friday: 11-3PM
Saturday & Sunday: 10-1PM
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Weekday Happy Hour: 4-7PM

(646) 600-5146

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