From gatherings to galas, inquire
here
about hosting at Farm.One
X
Visit
Events & Classes
Tours
Chef Sales
BREW LAB
Plants
Mizuna (Green)
Brassica rapa nipponosica
Mustard spiciness in green leaves with whiter stems
Japanese greens with thin stalks and deeply cut, fringed leaves. Works well within a salad mix or, at a baby size, individually as a more striking leaf that retains structure on the plate.
Flavor notes:
mustard
peppery
Goes great with:
parmigiano reggiano
spinach
pasta
mushroom
garlic
ginger
miso
chicken broth
olive oil
MORE PLANTS
Fennel (Bronze) Flower
anise
licorice
sweet
Micro Ruby Streaks Mustard
mustard
peppery
Basil (Lemon)
cinnamon
anise
licorice
menthol
lemon
Micro Purslane
spinach
mild