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BREW LAB
Plants
Mizuna (Green)
Brassica rapa nipponosica
Mustard spiciness in green leaves with whiter stems
Japanese greens with thin stalks and deeply cut, fringed leaves. Works well within a salad mix or, at a baby size, individually as a more striking leaf that retains structure on the plate.
Flavor notes:
mustard
peppery
Goes great with:
parmigiano reggiano
spinach
pasta
mushroom
garlic
ginger
miso
chicken broth
olive oil
MORE PLANTS
Yarrow Flower
licorice
anise
parsley
bitter
grassy
Irish Mist Oxalis
sour
citrus
apple
plum
Green Oxalis
sour
acidic
plum
apple
Micro Cabbage (Tokyo Bekana)
mild
cabbage
sweet