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PRODUCTS
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PLANTS
FLAVORS & PAIRINGS
Plants
Mizuna (Green)
Brassica rapa nipponosica
Mustard spiciness in green leaves with whiter stems
Flavor notes
mustard
peppery
Goes great with
parmigiano reggiano
spinach
pasta
mushroom
garlic
ginger
miso
chicken broth
olive oil
Japanese greens with thin stalks and deeply cut, fringed leaves. Works well within a salad mix or, at a baby size, individually as a more striking leaf that retains structure on the plate.
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