Micro Basil (Thai Red Stem)

Ocimum basilicum

Notes of anise and clove, popular in South-East Asian cuisine

Micro Thai Red Stem Basil has vibrant green leaves with reddish-purple undersides and stems. It has a strong anise/clove flavor and is commonly used in many Asian dishes.
Flavor notes:
Goes great with:
Micro Basil (Thai Red Stem)