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BREW LAB
Plants
Micro Basil (Thai Red Stem)
Ocimum basilicum
Notes of anise and clove, popular in South-East Asian cuisine
Micro Thai Red Stem Basil has vibrant green leaves with reddish-purple undersides and stems. It has a strong anise/clove flavor and is commonly used in many Asian dishes.
Flavor notes:
cinnamon
anise
licorice
sweet
spicy
Goes great with:
beef
coconut
curry
ginger
seafood
venison
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