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BREW LAB
Plants
Micro Basil (Thai Red Stem)
Ocimum basilicum
Notes of anise and clove, popular in South-East Asian cuisine
Micro Thai Red Stem Basil has vibrant green leaves with reddish-purple undersides and stems. It has a strong anise/clove flavor and is commonly used in many Asian dishes.
Flavor notes:
cinnamon
anise
licorice
sweet
spicy
Goes great with:
beef
coconut
curry
ginger
seafood
venison
MORE PLANTS
Moringa Leaves
mild
vegetal
grassy
Micro Scarlet Frills Mustard
mustard
peppery
Micro Broccoli
earthy
vegetal
grassy
Begonia (Dragon Wing Pink)
apple
citrus
sour
acidic
