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Micro Carrot

Micro Carrot

Daucus carota

A frilly-leafed micro with a mild carrot flavor

Flavor notes

Carrot microgreens have a mild carrot flavor. They are typically used as a garnish over a wide variety of foods and originated in the Mediterranean region. This plant also goes by the name wild carrot. While edible as a microgreen, it becomes woody if left to grow into maturity.

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