Spicy mustard and horseradish flavors in bright green micro leaves
This wintergreen herb is related to the mustard greens family. It originates from India and has spread to China and Japan, becoming a common addition to Asian cuisine. Its light green leaves provide a great source of vitamins. Known for spicy, wasabi taste, micro wasabina is typically paired with sushi and can also be found in salads, adding a kick of flavor.
